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Ingredient Detail

Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat6.94g
Dietary Energy0.738MJ
Protein26.66g
Water64.65g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents5.49mg
Vitamin B125.71μg
Dietary Folate Equivalents11μg
Vitamin E0.18mg
Calcium5mg
Copper0.073mg
Iron3.23mg
Magnesium28mg
Manganese28mg
Phosphorus249mg
Potassium401mg
Selenium44.3μg
Sodium62mg
Zinc7.58mg
Methionine & Cysteine1.015mg
Phenylalanine & Tyrosine1.861mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.013g
Fats - n6 Polyunsaturated (Linoleic Acid)0.262g
Thiamin0.087mg
Riboflavin0.344mg
Vitamin B60.593mg
Pantothenic Acid0.949mg
Choline104mg
Vitamin K0.4μg
Phenylalanine1.03mg
Dietary Fibre0g
Histidine0.832mg
Isoleucine1.186mg
Lysine2.203mg
Methionine0.679mg
Threonine1.041mg
Tryptophan0.171mg
Valine1.293mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol77mg
Caffeine0mg
Total Saturated Fatty Acids2.235g
Total Monounsaturated Fatty Acids2.373g
Retinol0μg
Leucine2.074mg
Total Polyunsaturated Fatty Acids0.376g
Cysteine0.336mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.