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Ingredient Detail
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 13.59 | g | | Dietary Energy | 0.954 | MJ | | Protein | 24.7 | g | | Water | 61.93 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 3.72 | mg | | Vitamin B12 | 5.75 | μg | | Dietary Folate Equivalents | 6 | μg | | Vitamin E | 0.14 | mg | | Calcium | 6 | mg | | Copper | 0.139 | mg | | Iron | 2.78 | mg | | Magnesium | 23 | mg | | Manganese | 23 | mg | | Phosphorus | 199 | mg | | Potassium | 317 | mg | | Selenium | 37 | μg | | Sodium | 78 | mg | | Zinc | 8.77 | mg | | Methionine & Cysteine | 0.962 | mg | | Phenylalanine & Tyrosine | 1.762 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.019 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.385 | g | | Thiamin | 0.07 | mg | | Riboflavin | 0.247 | mg | | Vitamin B6 | 0.376 | mg | | Pantothenic Acid | 0.881 | mg | | Choline | 101.7 | mg | | Vitamin K | 0.9 | μg | | Phenylalanine | 0.975 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.788 | mg | | Isoleucine | 1.124 | mg | | Lysine | 2.087 | mg | | Methionine | 0.643 | mg | | Threonine | 0.987 | mg | | Tryptophan | 0.162 | mg | | Valine | 1.225 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 83 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 5.432 | g | | Total Monounsaturated Fatty Acids | 5.711 | g | | Retinol | 0 | μg | | Leucine | 1.965 | mg | | Total Polyunsaturated Fatty Acids | 0.558 | g | | Cysteine | 0.319 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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