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Ingredient Detail
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 7.2 | g | | Dietary Energy | 0.74 | MJ | | Protein | 26.22 | g | | Water | 65.65 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 5.187 | mg | | Vitamin B12 | 5.16 | μg | | Dietary Folate Equivalents | 8 | μg | | Vitamin E | 0.17 | mg | | Calcium | 5 | mg | | Copper | 0.171 | mg | | Iron | 2.59 | mg | | Magnesium | 25 | mg | | Manganese | 25 | mg | | Phosphorus | 225 | mg | | Potassium | 356 | mg | | Selenium | 38.7 | μg | | Sodium | 59 | mg | | Zinc | 5.24 | mg | | Methionine & Cysteine | 1.021 | mg | | Phenylalanine & Tyrosine | 1.871 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.013 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.284 | g | | Thiamin | 0.078 | mg | | Riboflavin | 0.267 | mg | | Vitamin B6 | 0.596 | mg | | Pantothenic Acid | 0.856 | mg | | Choline | 107.9 | mg | | Vitamin K | 0.2 | μg | | Phenylalanine | 1.036 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.837 | mg | | Isoleucine | 1.193 | mg | | Lysine | 2.216 | mg | | Methionine | 0.683 | mg | | Threonine | 1.047 | mg | | Tryptophan | 0.172 | mg | | Valine | 1.301 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 78 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 2.833 | g | | Total Monounsaturated Fatty Acids | 2.933 | g | | Retinol | 0 | μg | | Leucine | 2.086 | mg | | Total Polyunsaturated Fatty Acids | 0.41 | g | | Cysteine | 0.338 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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