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Ingredient Detail

Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat4g
Dietary Energy0.539MJ
Protein21.69g
Water73.25g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents5.557mg
Vitamin B123.07μg
Dietary Folate Equivalents7μg
Vitamin E0.17mg
Calcium5mg
Copper0.095mg
Iron2.22mg
Magnesium24mg
Manganese24mg
Phosphorus215mg
Potassium381mg
Selenium31.4μg
Sodium61mg
Zinc5.23mg
Methionine & Cysteine0.845mg
Phenylalanine & Tyrosine1.548mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.009g
Fats - n6 Polyunsaturated (Linoleic Acid)0.183g
Thiamin0.066mg
Riboflavin0.181mg
Vitamin B60.616mg
Pantothenic Acid0.758mg
Choline88.8mg
Vitamin K0.2μg
Phenylalanine0.857mg
Dietary Fibre0g
Histidine0.692mg
Isoleucine0.987mg
Lysine1.833mg
Methionine0.565mg
Threonine0.866mg
Tryptophan0.143mg
Valine1.076mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol61mg
Caffeine0mg
Total Saturated Fatty Acids1.578g
Total Monounsaturated Fatty Acids1.881g
Retinol0μg
Leucine1.725mg
Total Polyunsaturated Fatty Acids0.275g
Cysteine0.28mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.