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Ingredient Detail

Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat10.7g
Dietary Energy0.732MJ
Protein19.38g
Water68.73g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0.29g
Niacin Equivalents3.567mg
Vitamin B123.32μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.17mg
Calcium11mg
Copper0.079mg
Iron2.53mg
Magnesium21mg
Manganese21mg
Phosphorus187mg
Potassium313mg
Selenium22.3μg
Sodium81mg
Zinc8.25mg
Methionine & Cysteine0.771mg
Phenylalanine & Tyrosine1.442mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.001mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.019g
Fats - n6 Polyunsaturated (Linoleic Acid)0.343g
Thiamin0.08mg
Riboflavin0.2mg
Vitamin B60.311mg
Pantothenic Acid0.74mg
Choline74.3mg
Vitamin K1.5μg
Phenylalanine0.755mg
Dietary Fibre0g
Histidine0.639mg
Isoleucine0.848mg
Lysine1.743mg
Methionine0.565mg
Threonine0.878mg
Tryptophan0.222mg
Valine0.896mg
Sugars(Total)0g
Carbohydrate by difference (g)0.29g
Alcohol0g
Cholesterol73mg
Caffeine0mg
Total Saturated Fatty Acids4.691g
Total Monounsaturated Fatty Acids5.9g
Retinol2μg
Leucine1.604mg
Total Polyunsaturated Fatty Acids0.44g
Cysteine0.206mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.