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Ingredient Detail

Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat10.02g
Dietary Energy0.708MJ
Protein19.68g
Water69.33g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0.05g
Niacin Equivalents3.523mg
Vitamin B123.43μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.17mg
Calcium12mg
Copper0.08mg
Iron2.45mg
Magnesium21mg
Manganese21mg
Phosphorus185mg
Potassium307mg
Selenium21.5μg
Sodium85mg
Zinc8.15mg
Methionine & Cysteine0.784mg
Phenylalanine & Tyrosine1.465mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.001mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.017g
Fats - n6 Polyunsaturated (Linoleic Acid)0.349g
Thiamin0.08mg
Riboflavin0.2mg
Vitamin B60.311mg
Pantothenic Acid0.73mg
Choline72.7mg
Vitamin K1.5μg
Phenylalanine0.767mg
Dietary Fibre0g
Histidine0.649mg
Isoleucine0.862mg
Lysine1.771mg
Methionine0.574mg
Threonine0.891mg
Tryptophan0.226mg
Valine0.911mg
Sugars(Total)0g
Carbohydrate by difference (g)0.05g
Alcohol0g
Cholesterol76mg
Caffeine0mg
Total Saturated Fatty Acids4.477g
Total Monounsaturated Fatty Acids5.479g
Retinol2μg
Leucine1.629mg
Total Polyunsaturated Fatty Acids0.442g
Cysteine0.21mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.