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Ingredient Detail

Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.89g
Dietary Energy0.575MJ
Protein21.1g
Water72.11g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents4.25mg
Vitamin B123.1μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.12mg
Calcium15mg
Copper0.094mg
Iron2.08mg
Magnesium18mg
Manganese18mg
Phosphorus189mg
Potassium293mg
Selenium20.8μg
Sodium82mg
Zinc6.53mg
Methionine & Cysteine0.84mg
Phenylalanine & Tyrosine1.57mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.012g
Fats - n6 Polyunsaturated (Linoleic Acid)0.271g
Thiamin0.07mg
Riboflavin0.18mg
Vitamin B60.357mg
Pantothenic Acid0.74mg
Choline72.8mg
Vitamin K1.5μg
Phenylalanine0.822mg
Dietary Fibre0g
Histidine0.696mg
Isoleucine0.924mg
Lysine1.898mg
Methionine0.615mg
Threonine0.955mg
Tryptophan0.242mg
Valine0.976mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol71mg
Caffeine0mg
Total Saturated Fatty Acids2.686g
Total Monounsaturated Fatty Acids3.084g
Retinol2μg
Leucine1.746mg
Total Polyunsaturated Fatty Acids0.347g
Cysteine0.225mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.