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Ingredient Detail

Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.77g
Dietary Energy0.834MJ
Protein27.88g
Water61.45g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents5.31mg
Vitamin B123.5μg
Dietary Folate Equivalents7μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.1mg
Calcium19mg
Copper0.082mg
Iron2.81mg
Magnesium25mg
Manganese25mg
Phosphorus226mg
Potassium356mg
Selenium32.8μg
Sodium74mg
Zinc10.6mg
Methionine & Cysteine1.11mg
Phenylalanine & Tyrosine2.076mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.001mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.024g
Fats - n6 Polyunsaturated (Linoleic Acid)0.412g
Thiamin0.07mg
Riboflavin0.22mg
Vitamin B60.454mg
Pantothenic Acid0.84mg
Choline94mg
Vitamin K1.6μg
Phenylalanine1.087mg
Dietary Fibre0g
Histidine0.92mg
Isoleucine1.221mg
Lysine2.509mg
Methionine0.813mg
Threonine1.263mg
Tryptophan0.32mg
Valine1.29mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol91mg
Caffeine0mg
Total Saturated Fatty Acids5.004g
Total Monounsaturated Fatty Acids5.566g
Retinol2μg
Leucine2.308mg
Total Polyunsaturated Fatty Acids0.526g
Cysteine0.297mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.