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Ingredient Detail

Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat7.56g
Dietary Energy0.641MJ
Protein21.29g
Water70.25g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents4.827mg
Vitamin B123.07μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.17mg
Calcium15mg
Copper0.072mg
Iron2.28mg
Magnesium22mg
Manganese22mg
Phosphorus202mg
Potassium371mg
Selenium22.8μg
Sodium70mg
Zinc8.39mg
Methionine & Cysteine0.848mg
Phenylalanine & Tyrosine1.585mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.001mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.014g
Fats - n6 Polyunsaturated (Linoleic Acid)0.292g
Thiamin0.075mg
Riboflavin0.17mg
Vitamin B60.392mg
Pantothenic Acid0.73mg
Choline73.4mg
Vitamin K1.5μg
Phenylalanine0.83mg
Dietary Fibre0g
Histidine0.702mg
Isoleucine0.932mg
Lysine1.916mg
Methionine0.621mg
Threonine0.964mg
Tryptophan0.244mg
Valine0.985mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol67mg
Caffeine0mg
Total Saturated Fatty Acids3.267g
Total Monounsaturated Fatty Acids3.71g
Retinol2μg
Leucine1.763mg
Total Polyunsaturated Fatty Acids0.372g
Cysteine0.227mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.