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Ingredient Detail

Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat8.3g
Dietary Energy0.837MJ
Protein31.32g
Water60.05g
Vitamin A (Retinol Equivalents)1μg
Carbohydrate0g
Niacin Equivalents4.923mg
Vitamin B123.38μg
Dietary Folate Equivalents8μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.13mg
Calcium13mg
Copper0.14mg
Iron3.76mg
Magnesium25mg
Manganese25mg
Phosphorus234mg
Potassium358mg
Selenium38.6μg
Sodium60mg
Zinc9.39mg
Methionine & Cysteine1.247mg
Phenylalanine & Tyrosine2.332mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.007mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.01g
Fats - n6 Polyunsaturated (Linoleic Acid)0.353g
Thiamin0.08mg
Riboflavin0.282mg
Vitamin B60.512mg
Pantothenic Acid0.83mg
Choline100.6mg
Vitamin K1.6μg
Phenylalanine1.221mg
Dietary Fibre0g
Histidine1.033mg
Isoleucine1.371mg
Lysine2.818mg
Methionine0.914mg
Threonine1.418mg
Tryptophan0.359mg
Valine1.449mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol97mg
Caffeine0mg
Total Saturated Fatty Acids2.835g
Total Monounsaturated Fatty Acids3.757g
Retinol1μg
Leucine2.593mg
Total Polyunsaturated Fatty Acids0.47g
Cysteine0.333mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.