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Ingredient Detail

Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat7.02g
Dietary Energy0.795MJ
Protein31.71g
Water60.96g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents4.405mg
Vitamin B123.41μg
Dietary Folate Equivalents8μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.08mg
Calcium13mg
Copper0.118mg
Iron3.36mg
Magnesium27mg
Manganese27mg
Phosphorus234mg
Potassium360mg
Selenium37.3μg
Sodium63mg
Zinc9.53mg
Methionine & Cysteine1.263mg
Phenylalanine & Tyrosine2.36mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.007mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.007g
Fats - n6 Polyunsaturated (Linoleic Acid)0.39g
Thiamin0.08mg
Riboflavin0.265mg
Vitamin B60.59mg
Pantothenic Acid0.81mg
Choline101.8mg
Vitamin K1.6μg
Phenylalanine1.236mg
Dietary Fibre0g
Histidine1.046mg
Isoleucine1.388mg
Lysine2.853mg
Methionine0.925mg
Threonine1.436mg
Tryptophan0.364mg
Valine1.467mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol99mg
Caffeine0mg
Total Saturated Fatty Acids2.239g
Total Monounsaturated Fatty Acids2.731g
Retinol2μg
Leucine2.625mg
Total Polyunsaturated Fatty Acids0.48g
Cysteine0.338mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.