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Ingredient Detail

Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat3.53g
Dietary Energy0.488MJ
Protein21.22g
Water74.46g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents3.74mg
Vitamin B123.02μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.2mg
Calcium11mg
Copper0.084mg
Iron2.26mg
Magnesium24mg
Manganese24mg
Phosphorus216mg
Potassium344mg
Selenium25.2μg
Sodium76mg
Zinc7.93mg
Methionine & Cysteine0.845mg
Phenylalanine & Tyrosine1.58mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0g
Fats - n6 Polyunsaturated (Linoleic Acid)0.301g
Thiamin0.08mg
Riboflavin0.22mg
Vitamin B60.448mg
Pantothenic Acid0.91mg
Choline81mg
Vitamin K1.5μg
Phenylalanine0.827mg
Dietary Fibre0g
Histidine0.7mg
Isoleucine0.929mg
Lysine1.909mg
Methionine0.619mg
Threonine0.961mg
Tryptophan0.243mg
Valine0.982mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol68mg
Caffeine0mg
Total Saturated Fatty Acids1.684g
Total Monounsaturated Fatty Acids1.961g
Retinol2μg
Leucine1.756mg
Total Polyunsaturated Fatty Acids0.374g
Cysteine0.226mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.