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Ingredient Detail

Beef, chuck for stew, separable lean and fat, all grades, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat6.82g
Dietary Energy0.799MJ
Protein32.41g
Water60.08g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents4.117mg
Vitamin B122.73μg
Dietary Folate Equivalents8μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.11mg
Calcium16mg
Copper0.12mg
Iron2.96mg
Magnesium23mg
Manganese23mg
Phosphorus228mg
Potassium319mg
Selenium34.6μg
Sodium67mg
Zinc8.32mg
Methionine & Cysteine1.29mg
Phenylalanine & Tyrosine2.412mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.006mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.014g
Fats - n6 Polyunsaturated (Linoleic Acid)0.354g
Thiamin0.075mg
Riboflavin0.25mg
Vitamin B60.511mg
Pantothenic Acid0.71mg
Choline102.6mg
Vitamin K1.6μg
Phenylalanine1.263mg
Dietary Fibre0g
Histidine1.069mg
Isoleucine1.419mg
Lysine2.916mg
Methionine0.945mg
Threonine1.467mg
Tryptophan0.372mg
Valine1.499mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol99mg
Caffeine0mg
Total Saturated Fatty Acids2.894g
Total Monounsaturated Fatty Acids3.646g
Retinol2μg
Leucine2.682mg
Total Polyunsaturated Fatty Acids0.467g
Cysteine0.345mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.