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Ingredient Detail

Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat10.57g
Dietary Energy0.866MJ
Protein27.97g
Water61.36g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents5.799mg
Vitamin B122.32μg
Dietary Folate Equivalents7μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.1mg
Calcium7mg
Copper0.09mg
Iron2.53mg
Magnesium25mg
Manganese25mg
Phosphorus177mg
Potassium296mg
Selenium35.6μg
Sodium59mg
Zinc7mg
Methionine & Cysteine1.119mg
Phenylalanine & Tyrosine2.36mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.016mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.017g
Fats - n6 Polyunsaturated (Linoleic Acid)0.4g
Thiamin0.08mg
Riboflavin0.323mg
Vitamin B60.558mg
Pantothenic Acid0.595mg
Choline57mg
Vitamin K1.6μg
Phenylalanine1.218mg
Dietary Fibre0g
Histidine1.135mg
Isoleucine1.426mg
Lysine2.94mg
Methionine0.812mg
Threonine1.437mg
Tryptophan0.343mg
Valine1.507mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol79mg
Caffeine0mg
Total Saturated Fatty Acids4.2g
Total Monounsaturated Fatty Acids4.866g
Retinol2μg
Leucine2.631mg
Total Polyunsaturated Fatty Acids0.548g
Cysteine0.307mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.