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Ingredient Detail

Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat14.55g
Dietary Energy1.003MJ
Protein27.18g
Water57.57g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents5.478mg
Vitamin B122.23μg
Dietary Folate Equivalents7μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.12mg
Calcium11mg
Copper0.086mg
Iron2.37mg
Magnesium24mg
Manganese24mg
Phosphorus174mg
Potassium296mg
Selenium28.5μg
Sodium68mg
Zinc6.11mg
Methionine & Cysteine1.037mg
Phenylalanine & Tyrosine2.189mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.017mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.022g
Fats - n6 Polyunsaturated (Linoleic Acid)0.48g
Thiamin0.11mg
Riboflavin0.328mg
Vitamin B60.517mg
Pantothenic Acid0.68mg
Choline55.7mg
Vitamin K1.6μg
Phenylalanine1.131mg
Dietary Fibre0g
Histidine1.039mg
Isoleucine1.328mg
Lysine2.71mg
Methionine0.754mg
Threonine1.335mg
Tryptophan0.321mg
Valine1.405mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol83mg
Caffeine0mg
Total Saturated Fatty Acids5.606g
Total Monounsaturated Fatty Acids6.622g
Retinol2μg
Leucine2.434mg
Total Polyunsaturated Fatty Acids0.658g
Cysteine0.283mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.