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Ingredient Detail

Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat10.18g
Dietary Energy0.92MJ
Protein32.07g
Water57.29g
Vitamin A (Retinol Equivalents)7μg
Carbohydrate0g
Niacin Equivalents3.809mg
Vitamin B124.3μg
Dietary Folate Equivalents8μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.11mg
Calcium14mg
Copper0.144mg
Iron3.29mg
Magnesium22mg
Manganese22mg
Phosphorus230mg
Potassium298mg
Selenium37.5μg
Sodium67mg
Zinc10.44mg
Methionine & Cysteine1.248mg
Phenylalanine & Tyrosine2.326mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.006mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.017g
Fats - n6 Polyunsaturated (Linoleic Acid)0.45g
Thiamin0.083mg
Riboflavin0.277mg
Vitamin B60.381mg
Pantothenic Acid0.905mg
Choline119mg
Vitamin K1.6μg
Phenylalanine1.22mg
Dietary Fibre0g
Histidine1.039mg
Isoleucine1.364mg
Lysine2.804mg
Methionine0.911mg
Threonine1.411mg
Tryptophan0.361mg
Valine1.449mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol113mg
Caffeine0mg
Total Saturated Fatty Acids3.638g
Total Monounsaturated Fatty Acids4.225g
Retinol7μg
Leucine2.579mg
Total Polyunsaturated Fatty Acids1.044g
Cysteine0.337mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.