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Ingredient Detail

Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat5.18g
Dietary Energy0.55MJ
Protein21.19g
Water72.83g
Vitamin A (Retinol Equivalents)3μg
Carbohydrate0g
Niacin Equivalents3.513mg
Vitamin B123.19μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.19mg
Calcium11mg
Copper0.089mg
Iron2.5mg
Magnesium26mg
Manganese26mg
Phosphorus229mg
Potassium347mg
Selenium24.1μg
Sodium82mg
Zinc8mg
Methionine & Cysteine0.824mg
Phenylalanine & Tyrosine1.538mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.002g
Fats - n6 Polyunsaturated (Linoleic Acid)0.284g
Thiamin0.08mg
Riboflavin0.215mg
Vitamin B60.407mg
Pantothenic Acid0.814mg
Choline75mg
Vitamin K1.5μg
Phenylalanine0.807mg
Dietary Fibre0g
Histidine0.687mg
Isoleucine0.901mg
Lysine1.853mg
Methionine0.602mg
Threonine0.932mg
Tryptophan0.239mg
Valine0.958mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol67mg
Caffeine0mg
Total Saturated Fatty Acids2.114g
Total Monounsaturated Fatty Acids2.576g
Retinol3μg
Leucine1.705mg
Total Polyunsaturated Fatty Acids0.649g
Cysteine0.222mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.