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Ingredient Detail

Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat18.33g
Dietary Energy0.983MJ
Protein17.48g
Water63.84g
Vitamin A (Retinol Equivalents)4μg
Carbohydrate0g
Niacin Equivalents3.293mg
Vitamin B123μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.15mg
Calcium12mg
Copper0.07mg
Iron2.24mg
Magnesium18mg
Manganese18mg
Phosphorus165mg
Potassium277mg
Selenium18.7μg
Sodium78mg
Zinc7.07mg
Methionine & Cysteine0.679mg
Phenylalanine & Tyrosine1.268mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.005mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.035g
Fats - n6 Polyunsaturated (Linoleic Acid)0.56g
Thiamin0.078mg
Riboflavin0.168mg
Vitamin B60.296mg
Pantothenic Acid0.649mg
Choline62.8mg
Vitamin K1.5μg
Phenylalanine0.665mg
Dietary Fibre0g
Histidine0.566mg
Isoleucine0.743mg
Lysine1.528mg
Methionine0.496mg
Threonine0.769mg
Tryptophan0.197mg
Valine0.79mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol75mg
Caffeine0mg
Total Saturated Fatty Acids7.979g
Total Monounsaturated Fatty Acids9.206g
Retinol4μg
Leucine1.406mg
Total Polyunsaturated Fatty Acids1.286g
Cysteine0.183mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.