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Ingredient Detail

Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat17.28g
Dietary Energy0.95MJ
Protein17.87g
Water64.76g
Vitamin A (Retinol Equivalents)5μg
Carbohydrate0g
Niacin Equivalents3.318mg
Vitamin B123.09μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.14mg
Calcium12mg
Copper0.072mg
Iron2.15mg
Magnesium17mg
Manganese17mg
Phosphorus162mg
Potassium273mg
Selenium18.6μg
Sodium85mg
Zinc7.04mg
Methionine & Cysteine0.696mg
Phenylalanine & Tyrosine1.296mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.004mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.033g
Fats - n6 Polyunsaturated (Linoleic Acid)0.568g
Thiamin0.078mg
Riboflavin0.167mg
Vitamin B60.306mg
Pantothenic Acid0.64mg
Choline61.3mg
Vitamin K1.5μg
Phenylalanine0.68mg
Dietary Fibre0g
Histidine0.579mg
Isoleucine0.76mg
Lysine1.563mg
Methionine0.508mg
Threonine0.786mg
Tryptophan0.201mg
Valine0.808mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol78mg
Caffeine0mg
Total Saturated Fatty Acids7.738g
Total Monounsaturated Fatty Acids8.716g
Retinol5μg
Leucine1.438mg
Total Polyunsaturated Fatty Acids1.297g
Cysteine0.188mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.