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Ingredient Detail

Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.25g
Dietary Energy0.866MJ
Protein30.93g
Water59.49g
Vitamin A (Retinol Equivalents)6μg
Carbohydrate0g
Niacin Equivalents4.873mg
Vitamin B123.34μg
Dietary Folate Equivalents8μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.13mg
Calcium13mg
Copper0.138mg
Iron3.7mg
Magnesium24mg
Manganese24mg
Phosphorus230mg
Potassium353mg
Selenium38.1μg
Sodium60mg
Zinc9.22mg
Methionine & Cysteine1.204mg
Phenylalanine & Tyrosine2.244mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.007mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.012g
Fats - n6 Polyunsaturated (Linoleic Acid)0.377g
Thiamin0.079mg
Riboflavin0.278mg
Vitamin B60.506mg
Pantothenic Acid0.821mg
Choline99.2mg
Vitamin K1.6μg
Phenylalanine1.177mg
Dietary Fibre0g
Histidine1.002mg
Isoleucine1.315mg
Lysine2.705mg
Methionine0.879mg
Threonine1.361mg
Tryptophan0.348mg
Valine1.398mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol98mg
Caffeine0mg
Total Saturated Fatty Acids3.264g
Total Monounsaturated Fatty Acids4.203g
Retinol6μg
Leucine2.488mg
Total Polyunsaturated Fatty Acids0.879g
Cysteine0.325mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.