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Ingredient Detail
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 20.55 | g | | Dietary Energy | 1.237 | MJ | | Protein | 27.69 | g | | Water | 51.91 | g | | Vitamin A (Retinol Equivalents) | 8 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 3.804 | mg | | Vitamin B12 | 3.1 | μg | | Dietary Folate Equivalents | 7 | μg | | Vitamin D3 Equivalents | 0.1 | μg | | Vitamin E | 0.09 | mg | | Calcium | 16 | mg | | Copper | 0.093 | mg | | Iron | 2.49 | mg | | Magnesium | 17 | mg | | Manganese | 17 | mg | | Phosphorus | 172 | mg | | Potassium | 247 | mg | | Selenium | 30.7 | μg | | Sodium | 65 | mg | | Zinc | 8.91 | mg | | Methionine & Cysteine | 1.077 | mg | | Phenylalanine & Tyrosine | 2.009 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.004 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.043 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.682 | g | | Thiamin | 0.066 | mg | | Riboflavin | 0.209 | mg | | Vitamin B6 | 0.272 | mg | | Pantothenic Acid | 0.644 | mg | | Choline | 88.8 | mg | | Vitamin K | 1.6 | μg | | Phenylalanine | 1.054 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.897 | mg | | Isoleucine | 1.177 | mg | | Lysine | 2.421 | mg | | Methionine | 0.786 | mg | | Threonine | 1.218 | mg | | Tryptophan | 0.312 | mg | | Valine | 1.251 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 96 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 9.009 | g | | Total Monounsaturated Fatty Acids | 9.997 | g | | Retinol | 8 | μg | | Leucine | 2.227 | mg | | Total Polyunsaturated Fatty Acids | 1.566 | g | | Cysteine | 0.291 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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