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Ingredient Detail

Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat14.32g
Dietary Energy0.857MJ
Protein18.97g
Water66.33g
Vitamin A (Retinol Equivalents)4μg
Carbohydrate0g
Niacin Equivalents3.875mg
Vitamin B122.91μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.16mg
Calcium14mg
Copper0.083mg
Iron2.1mg
Magnesium16mg
Manganese16mg
Phosphorus175mg
Potassium291mg
Selenium19.1μg
Sodium77mg
Zinc6.65mg
Methionine & Cysteine0.738mg
Phenylalanine & Tyrosine1.376mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.004mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.03g
Fats - n6 Polyunsaturated (Linoleic Acid)0.464g
Thiamin0.07mg
Riboflavin0.162mg
Vitamin B60.338mg
Pantothenic Acid0.646mg
Choline65.6mg
Vitamin K1.5μg
Phenylalanine0.722mg
Dietary Fibre0g
Histidine0.614mg
Isoleucine0.806mg
Lysine1.658mg
Methionine0.539mg
Threonine0.834mg
Tryptophan0.214mg
Valine0.857mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol70mg
Caffeine0mg
Total Saturated Fatty Acids6.154g
Total Monounsaturated Fatty Acids6.957g
Retinol4μg
Leucine1.526mg
Total Polyunsaturated Fatty Acids1.069g
Cysteine0.199mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.