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Ingredient Detail

Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat14.99g
Dietary Energy0.88MJ
Protein18.87g
Water65.78g
Vitamin A (Retinol Equivalents)4μg
Carbohydrate0g
Niacin Equivalents3.821mg
Vitamin B122.94μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.18mg
Calcium15mg
Copper0.083mg
Iron2.16mg
Magnesium16mg
Manganese16mg
Phosphorus177mg
Potassium302mg
Selenium19.6μg
Sodium76mg
Zinc7.02mg
Methionine & Cysteine0.734mg
Phenylalanine & Tyrosine1.369mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.004mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.031g
Fats - n6 Polyunsaturated (Linoleic Acid)0.471g
Thiamin0.07mg
Riboflavin0.166mg
Vitamin B60.337mg
Pantothenic Acid0.62mg
Choline66.5mg
Vitamin K1.5μg
Phenylalanine0.718mg
Dietary Fibre0g
Histidine0.612mg
Isoleucine0.803mg
Lysine1.65mg
Methionine0.536mg
Threonine0.83mg
Tryptophan0.213mg
Valine0.853mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol70mg
Caffeine0mg
Total Saturated Fatty Acids6.387g
Total Monounsaturated Fatty Acids7.274g
Retinol4μg
Leucine1.518mg
Total Polyunsaturated Fatty Acids1.085g
Cysteine0.198mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.