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Ingredient Detail

Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat20.35g
Dietary Energy1.184MJ
Protein24.95g
Water54.74g
Vitamin A (Retinol Equivalents)7μg
Carbohydrate0g
Niacin Equivalents4.649mg
Vitamin B122.89μg
Dietary Folate Equivalents6μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.1mg
Calcium15mg
Copper0.079mg
Iron2.46mg
Magnesium21mg
Manganese21mg
Phosphorus192mg
Potassium333mg
Selenium26.8μg
Sodium71mg
Zinc8.63mg
Methionine & Cysteine0.971mg
Phenylalanine & Tyrosine1.809mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.005mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.041g
Fats - n6 Polyunsaturated (Linoleic Acid)0.61g
Thiamin0.066mg
Riboflavin0.188mg
Vitamin B60.357mg
Pantothenic Acid0.746mg
Choline75.8mg
Vitamin K1.6μg
Phenylalanine0.949mg
Dietary Fibre0g
Histidine0.808mg
Isoleucine1.061mg
Lysine2.181mg
Methionine0.709mg
Threonine1.098mg
Tryptophan0.281mg
Valine1.127mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol86mg
Caffeine0mg
Total Saturated Fatty Acids8.677g
Total Monounsaturated Fatty Acids9.479g
Retinol7μg
Leucine2.007mg
Total Polyunsaturated Fatty Acids1.409g
Cysteine0.262mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.