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Ingredient Detail

Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat16.35g
Dietary Energy0.931MJ
Protein18.86g
Water64.48g
Vitamin A (Retinol Equivalents)4μg
Carbohydrate0g
Niacin Equivalents4.351mg
Vitamin B122.7μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.15mg
Calcium14mg
Copper0.064mg
Iron2.1mg
Magnesium19mg
Manganese19mg
Phosphorus179mg
Potassium329mg
Selenium19.8μg
Sodium66mg
Zinc7.26mg
Methionine & Cysteine0.734mg
Phenylalanine & Tyrosine1.368mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.005mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.033g
Fats - n6 Polyunsaturated (Linoleic Acid)0.511g
Thiamin0.074mg
Riboflavin0.144mg
Vitamin B60.362mg
Pantothenic Acid0.649mg
Choline63.3mg
Vitamin K1.5μg
Phenylalanine0.718mg
Dietary Fibre0g
Histidine0.611mg
Isoleucine0.802mg
Lysine1.649mg
Methionine0.536mg
Threonine0.83mg
Tryptophan0.212mg
Valine0.852mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol68mg
Caffeine0mg
Total Saturated Fatty Acids6.963g
Total Monounsaturated Fatty Acids7.739g
Retinol4μg
Leucine1.517mg
Total Polyunsaturated Fatty Acids1.177g
Cysteine0.198mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.