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Ingredient Detail
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 15.6 | g | | Dietary Energy | 0.903 | MJ | | Protein | 18.86 | g | | Water | 65.24 | g | | Vitamin A (Retinol Equivalents) | 4 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 4.377 | mg | | Vitamin B12 | 2.64 | μg | | Dietary Folate Equivalents | 3 | μg | | Vitamin D3 Equivalents | 0.1 | μg | | Vitamin E | 0.14 | mg | | Calcium | 14 | mg | | Copper | 0.062 | mg | | Iron | 2.14 | mg | | Magnesium | 20 | mg | | Manganese | 20 | mg | | Phosphorus | 184 | mg | | Potassium | 342 | mg | | Selenium | 19.7 | μg | | Sodium | 68 | mg | | Zinc | 7.36 | mg | | Methionine & Cysteine | 0.734 | mg | | Phenylalanine & Tyrosine | 1.368 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.005 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.033 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.53 | g | | Thiamin | 0.078 | mg | | Riboflavin | 0.143 | mg | | Vitamin B6 | 0.405 | mg | | Pantothenic Acid | 0.656 | mg | | Choline | 65.3 | mg | | Vitamin K | 1.5 | μg | | Phenylalanine | 0.718 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.611 | mg | | Isoleucine | 0.802 | mg | | Lysine | 1.649 | mg | | Methionine | 0.536 | mg | | Threonine | 0.83 | mg | | Tryptophan | 0.212 | mg | | Valine | 0.853 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 68 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 6.644 | g | | Total Monounsaturated Fatty Acids | 7.381 | g | | Retinol | 4 | μg | | Leucine | 1.517 | mg | | Total Polyunsaturated Fatty Acids | 1.219 | g | | Cysteine | 0.198 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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