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Ingredient Detail

Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat13.64g
Dietary Energy0.968MJ
Protein27.12g
Water58.66g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents5.561mg
Vitamin B122.26μg
Dietary Folate Equivalents7μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.1mg
Calcium11mg
Copper0.085mg
Iron2.36mg
Magnesium24mg
Manganese24mg
Phosphorus173mg
Potassium295mg
Selenium27.7μg
Sodium69mg
Zinc6.14mg
Methionine & Cysteine1.085mg
Phenylalanine & Tyrosine2.288mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.016mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.02g
Fats - n6 Polyunsaturated (Linoleic Acid)0.452g
Thiamin0.095mg
Riboflavin0.329mg
Vitamin B60.544mg
Pantothenic Acid0.685mg
Choline55.5mg
Vitamin K1.6μg
Phenylalanine1.181mg
Dietary Fibre0g
Histidine1.1mg
Isoleucine1.382mg
Lysine2.85mg
Methionine0.787mg
Threonine1.393mg
Tryptophan0.332mg
Valine1.461mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol80mg
Caffeine0mg
Total Saturated Fatty Acids5.258g
Total Monounsaturated Fatty Acids6.085g
Retinol2μg
Leucine2.55mg
Total Polyunsaturated Fatty Acids0.619g
Cysteine0.298mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.