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Ingredient Detail

Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat12.29g
Dietary Energy0.915MJ
Protein27.03g
Water60.3g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents5.685mg
Vitamin B122.31μg
Dietary Folate Equivalents7μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.07mg
Calcium11mg
Copper0.083mg
Iron2.35mg
Magnesium24mg
Manganese24mg
Phosphorus170mg
Potassium295mg
Selenium26.5μg
Sodium70mg
Zinc6.2mg
Methionine & Cysteine1.179mg
Phenylalanine & Tyrosine2.481mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.014mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.017g
Fats - n6 Polyunsaturated (Linoleic Acid)0.411g
Thiamin0.08mg
Riboflavin0.33mg
Vitamin B60.584mg
Pantothenic Acid0.69mg
Choline55.4mg
Vitamin K1.6μg
Phenylalanine1.274mg
Dietary Fibre0g
Histidine1.22mg
Isoleucine1.491mg
Lysine3.118mg
Methionine0.854mg
Threonine1.505mg
Tryptophan0.352mg
Valine1.573mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol77mg
Caffeine0mg
Total Saturated Fatty Acids4.736g
Total Monounsaturated Fatty Acids5.281g
Retinol2μg
Leucine2.779mg
Total Polyunsaturated Fatty Acids0.562g
Cysteine0.325mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.