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Ingredient Detail

Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.04g
Dietary Energy0.696MJ
Protein21.22g
Water69.24g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents5.08mg
Vitamin B121.94μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.15mg
Calcium9mg
Copper0.073mg
Iron1.96mg
Magnesium21mg
Manganese21mg
Phosphorus152mg
Potassium275mg
Selenium21.1μg
Sodium64mg
Zinc4.89mg
Methionine & Cysteine0.849mg
Phenylalanine & Tyrosine1.79mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.01mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.009g
Fats - n6 Polyunsaturated (Linoleic Acid)0.323g
Thiamin0.1mg
Riboflavin0.269mg
Vitamin B60.488mg
Pantothenic Acid0.54mg
Choline50.5mg
Vitamin K1.5μg
Phenylalanine0.924mg
Dietary Fibre0g
Histidine0.861mg
Isoleucine1.082mg
Lysine2.23mg
Methionine0.616mg
Threonine1.09mg
Tryptophan0.26mg
Valine1.143mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol64mg
Caffeine0mg
Total Saturated Fatty Acids3.544g
Total Monounsaturated Fatty Acids4.13g
Retinol2μg
Leucine1.996mg
Total Polyunsaturated Fatty Acids0.436g
Cysteine0.233mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.