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Ingredient Detail

Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat7.64g
Dietary Energy0.65MJ
Protein21.65g
Water70.21g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents5.34mg
Vitamin B121.96μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.14mg
Calcium10mg
Copper0.072mg
Iron1.99mg
Magnesium21mg
Manganese21mg
Phosphorus148mg
Potassium281mg
Selenium20.5μg
Sodium63mg
Zinc5.07mg
Methionine & Cysteine0.945mg
Phenylalanine & Tyrosine1.988mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.008mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.008g
Fats - n6 Polyunsaturated (Linoleic Acid)0.289g
Thiamin0.1mg
Riboflavin0.255mg
Vitamin B60.521mg
Pantothenic Acid0.56mg
Choline49.4mg
Vitamin K1.5μg
Phenylalanine1.021mg
Dietary Fibre0g
Histidine0.977mg
Isoleucine1.195mg
Lysine2.498mg
Methionine0.684mg
Threonine1.206mg
Tryptophan0.282mg
Valine1.26mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol62mg
Caffeine0mg
Total Saturated Fatty Acids3.039g
Total Monounsaturated Fatty Acids3.528g
Retinol2μg
Leucine2.226mg
Total Polyunsaturated Fatty Acids0.393g
Cysteine0.261mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.