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Ingredient Detail

Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat6.41g
Dietary Energy0.619MJ
Protein22.55g
Water70.89g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents5.58mg
Vitamin B121.75μg
Dietary Folate Equivalents4μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.1mg
Calcium5mg
Copper0.084mg
Iron1.8mg
Magnesium23mg
Manganese23mg
Phosphorus160mg
Potassium297mg
Selenium27μg
Sodium55mg
Zinc5.72mg
Methionine & Cysteine0.983mg
Phenylalanine & Tyrosine2.07mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.011mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.003g
Fats - n6 Polyunsaturated (Linoleic Acid)0.299g
Thiamin0.1mg
Riboflavin0.26mg
Vitamin B60.449mg
Pantothenic Acid0.53mg
Choline49.4mg
Vitamin K1.5μg
Phenylalanine1.063mg
Dietary Fibre0g
Histidine1.018mg
Isoleucine1.244mg
Lysine2.601mg
Methionine0.712mg
Threonine1.255mg
Tryptophan0.294mg
Valine1.312mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol70mg
Caffeine0mg
Total Saturated Fatty Acids2.313g
Total Monounsaturated Fatty Acids2.83g
Retinol2μg
Leucine2.318mg
Total Polyunsaturated Fatty Acids0.396g
Cysteine0.271mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.