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Ingredient Detail

Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat12.43g
Dietary Energy0.927MJ
Protein27.4g
Water59.69g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents5.683mg
Vitamin B122.22μg
Dietary Folate Equivalents7μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.08mg
Calcium22mg
Copper0.081mg
Iron2.62mg
Magnesium25mg
Manganese25mg
Phosphorus184mg
Potassium279mg
Selenium28.2μg
Sodium67mg
Zinc6mg
Methionine & Cysteine1.097mg
Phenylalanine & Tyrosine2.312mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.015mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.017g
Fats - n6 Polyunsaturated (Linoleic Acid)0.436g
Thiamin0.105mg
Riboflavin0.334mg
Vitamin B60.547mg
Pantothenic Acid0.625mg
Choline57.1mg
Vitamin K1.6μg
Phenylalanine1.194mg
Dietary Fibre0g
Histidine1.112mg
Isoleucine1.397mg
Lysine2.88mg
Methionine0.796mg
Threonine1.408mg
Tryptophan0.336mg
Valine1.476mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol80mg
Caffeine0mg
Total Saturated Fatty Acids4.794g
Total Monounsaturated Fatty Acids5.628g
Retinol2μg
Leucine2.577mg
Total Polyunsaturated Fatty Acids0.594g
Cysteine0.301mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.