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Ingredient Detail

Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat10.91g
Dietary Energy0.879MJ
Protein27.96g
Water60.51g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents5.695mg
Vitamin B122.23μg
Dietary Folate Equivalents7μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.06mg
Calcium22mg
Copper0.078mg
Iron2.63mg
Magnesium25mg
Manganese25mg
Phosphorus185mg
Potassium284mg
Selenium28μg
Sodium67mg
Zinc6.01mg
Methionine & Cysteine1.22mg
Phenylalanine & Tyrosine2.566mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.015mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.017g
Fats - n6 Polyunsaturated (Linoleic Acid)0.416g
Thiamin0.11mg
Riboflavin0.33mg
Vitamin B60.573mg
Pantothenic Acid0.61mg
Choline56.6mg
Vitamin K1.6μg
Phenylalanine1.318mg
Dietary Fibre0g
Histidine1.262mg
Isoleucine1.543mg
Lysine3.225mg
Methionine0.883mg
Threonine1.557mg
Tryptophan0.365mg
Valine1.627mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol78mg
Caffeine0mg
Total Saturated Fatty Acids4.639g
Total Monounsaturated Fatty Acids5.327g
Retinol2μg
Leucine2.875mg
Total Polyunsaturated Fatty Acids0.573g
Cysteine0.337mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.