Header Image

 
Remember me      Forgot Password?










Select another ingredient? Start typing...


Or: Compare this with another ingredient? Start typing...


Ingredient Detail

Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat11.68g
Dietary Energy0.912MJ
Protein28.21g
Water59.55g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents5.85mg
Vitamin B122.33μg
Dietary Folate Equivalents7μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.1mg
Calcium8mg
Copper0.089mg
Iron2.13mg
Magnesium24mg
Manganese24mg
Phosphorus178mg
Potassium326mg
Selenium35.5μg
Sodium56mg
Zinc7.09mg
Methionine & Cysteine1.129mg
Phenylalanine & Tyrosine2.38mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.023mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.02g
Fats - n6 Polyunsaturated (Linoleic Acid)0.499g
Thiamin0.09mg
Riboflavin0.292mg
Vitamin B60.54mg
Pantothenic Acid0.645mg
Choline55.9mg
Vitamin K1.6μg
Phenylalanine1.229mg
Dietary Fibre0g
Histidine1.145mg
Isoleucine1.438mg
Lysine2.965mg
Methionine0.819mg
Threonine1.45mg
Tryptophan0.346mg
Valine1.52mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol80mg
Caffeine0mg
Total Saturated Fatty Acids4.535g
Total Monounsaturated Fatty Acids5.269g
Retinol2μg
Leucine2.653mg
Total Polyunsaturated Fatty Acids0.696g
Cysteine0.31mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.