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Ingredient Detail

Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat13.01g
Dietary Energy0.956MJ
Protein27.87g
Water58.26g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents5.657mg
Vitamin B122.43μg
Dietary Folate Equivalents7μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.12mg
Calcium8mg
Copper0.093mg
Iron2.2mg
Magnesium24mg
Manganese24mg
Phosphorus175mg
Potassium319mg
Selenium34.8μg
Sodium54mg
Zinc7.12mg
Methionine & Cysteine1.063mg
Phenylalanine & Tyrosine2.245mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.024mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.022g
Fats - n6 Polyunsaturated (Linoleic Acid)0.556g
Thiamin0.1mg
Riboflavin0.277mg
Vitamin B60.534mg
Pantothenic Acid0.66mg
Choline56.5mg
Vitamin K1.6μg
Phenylalanine1.16mg
Dietary Fibre0g
Histidine1.066mg
Isoleucine1.362mg
Lysine2.779mg
Methionine0.773mg
Threonine1.369mg
Tryptophan0.33mg
Valine1.441mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol81mg
Caffeine0mg
Total Saturated Fatty Acids5.187g
Total Monounsaturated Fatty Acids6.091g
Retinol2μg
Leucine2.496mg
Total Polyunsaturated Fatty Acids0.777g
Cysteine0.29mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.