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Ingredient Detail

Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat9.68g
Dietary Energy0.845MJ
Protein28.72g
Water61.49g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents6.14mg
Vitamin B122.18μg
Dietary Folate Equivalents7μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.08mg
Calcium8mg
Copper0.083mg
Iron2.02mg
Magnesium25mg
Manganese25mg
Phosphorus183mg
Potassium335mg
Selenium36.5μg
Sodium59mg
Zinc7.05mg
Methionine & Cysteine1.254mg
Phenylalanine & Tyrosine2.636mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.017mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.016g
Fats - n6 Polyunsaturated (Linoleic Acid)0.413g
Thiamin0.08mg
Riboflavin0.315mg
Vitamin B60.549mg
Pantothenic Acid0.63mg
Choline55.2mg
Vitamin K1.6μg
Phenylalanine1.354mg
Dietary Fibre0g
Histidine1.296mg
Isoleucine1.585mg
Lysine3.313mg
Methionine0.908mg
Threonine1.599mg
Tryptophan0.375mg
Valine1.671mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol79mg
Caffeine0mg
Total Saturated Fatty Acids3.556g
Total Monounsaturated Fatty Acids4.037g
Retinol2μg
Leucine2.953mg
Total Polyunsaturated Fatty Acids0.574g
Cysteine0.346mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.