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Ingredient Detail

Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat7.41g
Dietary Energy0.645MJ
Protein21.85g
Water69.93g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents5.555mg
Vitamin B121.87μg
Dietary Folate Equivalents4μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.15mg
Calcium6mg
Copper0.076mg
Iron1.94mg
Magnesium23mg
Manganese23mg
Phosphorus156mg
Potassium276mg
Selenium27.3μg
Sodium56mg
Zinc5.67mg
Methionine & Cysteine0.88mg
Phenylalanine & Tyrosine1.856mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.011mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.006g
Fats - n6 Polyunsaturated (Linoleic Acid)0.325g
Thiamin0.115mg
Riboflavin0.271mg
Vitamin B60.467mg
Pantothenic Acid0.53mg
Choline48.7mg
Vitamin K1.5μg
Phenylalanine0.958mg
Dietary Fibre0g
Histidine0.892mg
Isoleucine1.121mg
Lysine2.312mg
Methionine0.639mg
Threonine1.13mg
Tryptophan0.27mg
Valine1.185mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol66mg
Caffeine0mg
Total Saturated Fatty Acids2.759g
Total Monounsaturated Fatty Acids3.277g
Retinol2μg
Leucine2.068mg
Total Polyunsaturated Fatty Acids0.439g
Cysteine0.241mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.