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Ingredient Detail

Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat8.5g
Dietary Energy0.679MJ
Protein21.44g
Water69.22g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents5.538mg
Vitamin B121.96μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.18mg
Calcium7mg
Copper0.071mg
Iron2.04mg
Magnesium22mg
Manganese22mg
Phosphorus153mg
Potassium262mg
Selenium27.5μg
Sodium56mg
Zinc5.63mg
Methionine & Cysteine0.825mg
Phenylalanine & Tyrosine1.742mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.012mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.007g
Fats - n6 Polyunsaturated (Linoleic Acid)0.342g
Thiamin0.13mg
Riboflavin0.278mg
Vitamin B60.479mg
Pantothenic Acid0.53mg
Choline47.9mg
Vitamin K1.5μg
Phenylalanine0.9mg
Dietary Fibre0g
Histidine0.827mg
Isoleucine1.057mg
Lysine2.156mg
Methionine0.6mg
Threonine1.062mg
Tryptophan0.256mg
Valine1.118mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol63mg
Caffeine0mg
Total Saturated Fatty Acids3.057g
Total Monounsaturated Fatty Acids3.576g
Retinol2μg
Leucine1.936mg
Total Polyunsaturated Fatty Acids0.467g
Cysteine0.225mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.