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Ingredient Detail

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat20.57g
Dietary Energy1.249MJ
Protein28.36g
Water51.12g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents5.882mg
Vitamin B122.3μg
Dietary Folate Equivalents7μg
Vitamin D3 Equivalents0.1μg
Calcium22mg
Copper0.082mg
Iron2.66mg
Magnesium26mg
Manganese26mg
Phosphorus187mg
Potassium284mg
Selenium28.6μg
Sodium68mg
Zinc6.1mg
Methionine & Cysteine1.135mg
Phenylalanine & Tyrosine2.393mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.014mg
Vitamin C0mg
Thiamin0.109mg
Riboflavin0.346mg
Vitamin B60.567mg
Vitamin K1.6μg
Phenylalanine1.235mg
Dietary Fibre0g
Histidine1.151mg
Isoleucine1.446mg
Lysine2.981mg
Methionine0.824mg
Threonine1.457mg
Tryptophan0.348mg
Valine1.528mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol90mg
Caffeine0mg
Total Saturated Fatty Acids8.103g
Total Monounsaturated Fatty Acids9.271g
Retinol2μg
Leucine2.667mg
Total Polyunsaturated Fatty Acids0.805g
Cysteine0.311mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.