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Ingredient Detail

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat18.84g
Dietary Energy1.199MJ
Protein29.28g
Water52.05g
Vitamin A (Retinol Equivalents)3μg
Carbohydrate0g
Niacin Equivalents5.964mg
Vitamin B122.34μg
Dietary Folate Equivalents7μg
Vitamin D3 Equivalents0.1μg
Calcium22mg
Copper0.079mg
Iron2.68mg
Magnesium26mg
Manganese26mg
Phosphorus188mg
Potassium289mg
Selenium28.5μg
Sodium68mg
Zinc6.13mg
Methionine & Cysteine1.277mg
Phenylalanine & Tyrosine2.687mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.018mg
Vitamin C0mg
Thiamin0.115mg
Riboflavin0.346mg
Vitamin B60.6mg
Vitamin K1.6μg
Phenylalanine1.38mg
Dietary Fibre0g
Histidine1.322mg
Isoleucine1.615mg
Lysine3.377mg
Methionine0.925mg
Threonine1.63mg
Tryptophan0.382mg
Valine1.703mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol89mg
Caffeine0mg
Total Saturated Fatty Acids7.091g
Total Monounsaturated Fatty Acids8.088g
Retinol3μg
Leucine3.01mg
Total Polyunsaturated Fatty Acids0.745g
Cysteine0.352mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.