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Ingredient Detail

Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat23.47g
Dietary Energy1.272MJ
Protein23.19g
Water53.01g
Vitamin A (Retinol Equivalents)8μg
Carbohydrate0g
Niacin Equivalents4.705mg
Vitamin B122.02μg
Dietary Folate Equivalents6μg
Vitamin D3 Equivalents0.2μg
Vitamin E0.07mg
Calcium22mg
Copper0.069mg
Iron2.29mg
Magnesium21mg
Manganese21mg
Phosphorus155mg
Potassium246mg
Selenium23.2μg
Sodium59mg
Zinc5.03mg
Methionine & Cysteine0.884mg
Phenylalanine & Tyrosine1.836mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.014mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.04g
Fats - n6 Polyunsaturated (Linoleic Acid)0.751g
Thiamin0.092mg
Riboflavin0.288mg
Vitamin B60.477mg
Pantothenic Acid0.54mg
Choline47.4mg
Vitamin K1.6μg
Phenylalanine0.947mg
Dietary Fibre0g
Histidine0.907mg
Isoleucine1.1mg
Lysine2.294mg
Methionine0.641mg
Threonine1.114mg
Tryptophan0.26mg
Valine1.176mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol80mg
Caffeine0mg
Total Saturated Fatty Acids10.723g
Total Monounsaturated Fatty Acids11.609g
Retinol8μg
Leucine2.055mg
Total Polyunsaturated Fatty Acids1.105g
Cysteine0.243mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.