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Ingredient Detail

Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat24.2g
Dietary Energy1.295MJ
Protein22.9g
Water52.62g
Vitamin A (Retinol Equivalents)8μg
Carbohydrate0g
Niacin Equivalents4.733mg
Vitamin B122.01μg
Dietary Folate Equivalents6μg
Vitamin D3 Equivalents0.2μg
Vitamin E0.09mg
Calcium22mg
Copper0.071mg
Iron2.29mg
Magnesium21mg
Manganese21mg
Phosphorus156mg
Potassium243mg
Selenium23.5μg
Sodium60mg
Zinc5.05mg
Methionine & Cysteine0.853mg
Phenylalanine & Tyrosine1.772mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.016mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.04g
Fats - n6 Polyunsaturated (Linoleic Acid)0.754g
Thiamin0.088mg
Riboflavin0.293mg
Vitamin B60.461mg
Pantothenic Acid0.553mg
Choline48mg
Vitamin K1.6μg
Phenylalanine0.919mg
Dietary Fibre0g
Histidine0.858mg
Isoleucine1.067mg
Lysine2.194mg
Methionine0.62mg
Threonine1.079mg
Tryptophan0.256mg
Valine1.145mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol82mg
Caffeine0mg
Total Saturated Fatty Acids10.629g
Total Monounsaturated Fatty Acids11.616g
Retinol8μg
Leucine1.974mg
Total Polyunsaturated Fatty Acids1.104g
Cysteine0.233mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.