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Ingredient Detail

Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat23.61g
Dietary Energy1.283MJ
Protein23.53g
Water52.38g
Vitamin A (Retinol Equivalents)8μg
Carbohydrate0g
Niacin Equivalents4.749mg
Vitamin B122.05μg
Dietary Folate Equivalents6μg
Vitamin D3 Equivalents0.2μg
Vitamin E0.12mg
Calcium13mg
Copper0.077mg
Iron2.15mg
Magnesium21mg
Manganese21mg
Phosphorus153mg
Potassium264mg
Selenium24.6μg
Sodium62mg
Zinc5.33mg
Methionine & Cysteine0.871mg
Phenylalanine & Tyrosine1.809mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.017mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.039g
Fats - n6 Polyunsaturated (Linoleic Acid)0.725g
Thiamin0.096mg
Riboflavin0.297mg
Vitamin B60.453mg
Pantothenic Acid0.611mg
Choline48.7mg
Vitamin K1.6μg
Phenylalanine0.939mg
Dietary Fibre0g
Histidine0.866mg
Isoleucine1.093mg
Lysine2.225mg
Methionine0.634mg
Threonine1.103mg
Tryptophan0.264mg
Valine1.175mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol83mg
Caffeine0mg
Total Saturated Fatty Acids10.097g
Total Monounsaturated Fatty Acids11.184g
Retinol8μg
Leucine2.01mg
Total Polyunsaturated Fatty Acids1.059g
Cysteine0.237mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.