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Ingredient Detail

Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat21.85g
Dietary Energy1.214MJ
Protein23.36g
Water54.66g
Vitamin A (Retinol Equivalents)8μg
Carbohydrate0g
Niacin Equivalents4.897mg
Vitamin B122.11μg
Dietary Folate Equivalents6μg
Vitamin D3 Equivalents0.2μg
Vitamin E0.07mg
Calcium14mg
Copper0.074mg
Iron2.13mg
Magnesium21mg
Manganese21mg
Phosphorus149mg
Potassium262mg
Selenium22.9μg
Sodium64mg
Zinc5.39mg
Methionine & Cysteine0.891mg
Phenylalanine & Tyrosine1.85mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.014mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.036g
Fats - n6 Polyunsaturated (Linoleic Acid)0.68g
Thiamin0.071mg
Riboflavin0.296mg
Vitamin B60.507mg
Pantothenic Acid0.618mg
Choline48.2mg
Vitamin K1.6μg
Phenylalanine0.954mg
Dietary Fibre0g
Histidine0.914mg
Isoleucine1.108mg
Lysine2.31mg
Methionine0.646mg
Threonine1.122mg
Tryptophan0.262mg
Valine1.185mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol79mg
Caffeine0mg
Total Saturated Fatty Acids9.562g
Total Monounsaturated Fatty Acids10.284g
Retinol8μg
Leucine2.07mg
Total Polyunsaturated Fatty Acids1.003g
Cysteine0.245mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.