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Ingredient Detail

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat20.31g
Dietary Energy1.068MJ
Protein18.13g
Water60.8g
Vitamin A (Retinol Equivalents)5μg
Carbohydrate0g
Niacin Equivalents4.273mg
Vitamin B121.74μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.2μg
Vitamin E0.15mg
Calcium10mg
Copper0.064mg
Iron1.74mg
Magnesium18mg
Manganese18mg
Phosphorus128mg
Potassium233mg
Selenium18.3μg
Sodium56mg
Zinc4.12mg
Methionine & Cysteine0.676mg
Phenylalanine & Tyrosine1.402mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.01mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.029g
Fats - n6 Polyunsaturated (Linoleic Acid)0.612g
Thiamin0.084mg
Riboflavin0.236mg
Vitamin B60.413mg
Pantothenic Acid0.481mg
Choline43.1mg
Vitamin K1.5μg
Phenylalanine0.727mg
Dietary Fibre0g
Histidine0.679mg
Isoleucine0.844mg
Lysine1.736mg
Methionine0.491mg
Threonine0.854mg
Tryptophan0.203mg
Valine0.906mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol69mg
Caffeine0mg
Total Saturated Fatty Acids9.097g
Total Monounsaturated Fatty Acids9.717g
Retinol5μg
Leucine1.563mg
Total Polyunsaturated Fatty Acids0.907g
Cysteine0.185mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.