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Ingredient Detail

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat20.96g
Dietary Energy1.089MJ
Protein17.92g
Water60.35g
Vitamin A (Retinol Equivalents)5μg
Carbohydrate0g
Niacin Equivalents4.153mg
Vitamin B121.74μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.2μg
Vitamin E0.15mg
Calcium10mg
Copper0.064mg
Iron1.73mg
Magnesium18mg
Manganese18mg
Phosphorus131mg
Potassium231mg
Selenium18.6μg
Sodium57mg
Zinc4.04mg
Methionine & Cysteine0.663mg
Phenylalanine & Tyrosine1.378mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.012mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.029g
Fats - n6 Polyunsaturated (Linoleic Acid)0.625g
Thiamin0.084mg
Riboflavin0.244mg
Vitamin B60.397mg
Pantothenic Acid0.466mg
Choline44.1mg
Vitamin K1.5μg
Phenylalanine0.715mg
Dietary Fibre0g
Histidine0.66mg
Isoleucine0.833mg
Lysine1.695mg
Methionine0.483mg
Threonine0.84mg
Tryptophan0.201mg
Valine0.895mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol70mg
Caffeine0mg
Total Saturated Fatty Acids9.265g
Total Monounsaturated Fatty Acids9.929g
Retinol5μg
Leucine1.531mg
Total Polyunsaturated Fatty Acids0.921g
Cysteine0.18mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.