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Ingredient Detail

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat19.34g
Dietary Energy1.037MJ
Protein18.44g
Water61.47g
Vitamin A (Retinol Equivalents)5μg
Carbohydrate0g
Niacin Equivalents4.454mg
Vitamin B121.75μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.14mg
Calcium11mg
Copper0.063mg
Iron1.76mg
Magnesium18mg
Manganese18mg
Phosphorus124mg
Potassium237mg
Selenium17.7μg
Sodium55mg
Zinc4.24mg
Methionine & Cysteine0.702mg
Phenylalanine & Tyrosine1.46mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.01mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.029g
Fats - n6 Polyunsaturated (Linoleic Acid)0.592g
Thiamin0.084mg
Riboflavin0.224mg
Vitamin B60.437mg
Pantothenic Acid0.495mg
Choline42.1mg
Vitamin K1.5μg
Phenylalanine0.753mg
Dietary Fibre0g
Histidine0.721mg
Isoleucine0.875mg
Lysine1.823mg
Methionine0.509mg
Threonine0.886mg
Tryptophan0.207mg
Valine0.935mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol68mg
Caffeine0mg
Total Saturated Fatty Acids8.844g
Total Monounsaturated Fatty Acids9.399g
Retinol5μg
Leucine1.633mg
Total Polyunsaturated Fatty Acids0.886g
Cysteine0.193mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.