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Ingredient Detail

Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat19.25g
Dietary Energy1.14MJ
Protein24.83g
Water55.98g
Vitamin A (Retinol Equivalents)8μg
Carbohydrate0g
Niacin Equivalents5.27mg
Vitamin B122.06μg
Dietary Folate Equivalents6μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.08mg
Calcium10mg
Copper0.085mg
Iron2.12mg
Magnesium23mg
Manganese23mg
Phosphorus157mg
Potassium279mg
Selenium33.2μg
Sodium54mg
Zinc6.03mg
Methionine & Cysteine0.947mg
Phenylalanine & Tyrosine1.966mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.018mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.036g
Fats - n6 Polyunsaturated (Linoleic Acid)0.665g
Thiamin0.071mg
Riboflavin0.275mg
Vitamin B60.534mg
Pantothenic Acid0.544mg
Choline48.8mg
Vitamin K1.6μg
Phenylalanine1.014mg
Dietary Fibre0g
Histidine0.971mg
Isoleucine1.178mg
Lysine2.456mg
Methionine0.686mg
Threonine1.193mg
Tryptophan0.278mg
Valine1.259mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol79mg
Caffeine0mg
Total Saturated Fatty Acids8.749g
Total Monounsaturated Fatty Acids9.426g
Retinol8μg
Leucine2.2mg
Total Polyunsaturated Fatty Acids0.981g
Cysteine0.261mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.