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Ingredient Detail

Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat21.81g
Dietary Energy1.218MJ
Protein23.69g
Water54.49g
Vitamin A (Retinol Equivalents)8μg
Carbohydrate0g
Niacin Equivalents4.908mg
Vitamin B122.1μg
Dietary Folate Equivalents6μg
Vitamin D3 Equivalents0.2μg
Vitamin E0.1mg
Calcium11mg
Copper0.08mg
Iron2.24mg
Magnesium22mg
Manganese22mg
Phosphorus152mg
Potassium260mg
Selenium29.7μg
Sodium54mg
Zinc5.91mg
Methionine & Cysteine0.882mg
Phenylalanine & Tyrosine1.833mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.016mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.038g
Fats - n6 Polyunsaturated (Linoleic Acid)0.7g
Thiamin0.071mg
Riboflavin0.287mg
Vitamin B60.477mg
Pantothenic Acid0.536mg
Choline48.8mg
Vitamin K1.6μg
Phenylalanine0.95mg
Dietary Fibre0g
Histidine0.888mg
Isoleucine1.103mg
Lysine2.269mg
Methionine0.641mg
Threonine1.116mg
Tryptophan0.265mg
Valine1.184mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol80mg
Caffeine0mg
Total Saturated Fatty Acids9.684g
Total Monounsaturated Fatty Acids10.519g
Retinol8μg
Leucine2.041mg
Total Polyunsaturated Fatty Acids1.027g
Cysteine0.241mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.