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Ingredient Detail

Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat21.66g
Dietary Energy1.222MJ
Protein24.3g
Water53.79g
Vitamin A (Retinol Equivalents)8μg
Carbohydrate0g
Niacin Equivalents5.023mg
Vitamin B122.13μg
Dietary Folate Equivalents6μg
Vitamin D3 Equivalents0.2μg
Vitamin E0.1mg
Calcium11mg
Copper0.079mg
Iron1.95mg
Magnesium21mg
Manganese21mg
Phosphorus155mg
Potassium286mg
Selenium30.1μg
Sodium52mg
Zinc6.09mg
Methionine & Cysteine0.905mg
Phenylalanine & Tyrosine1.879mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.021mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.038g
Fats - n6 Polyunsaturated (Linoleic Acid)0.753g
Thiamin0.08mg
Riboflavin0.265mg
Vitamin B60.47mg
Pantothenic Acid0.58mg
Choline48.6mg
Vitamin K1.6μg
Phenylalanine0.974mg
Dietary Fibre0g
Histidine0.911mg
Isoleucine1.132mg
Lysine2.327mg
Methionine0.657mg
Threonine1.145mg
Tryptophan0.272mg
Valine1.214mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol81mg
Caffeine0mg
Total Saturated Fatty Acids9.419g
Total Monounsaturated Fatty Acids10.277g
Retinol8μg
Leucine2.094mg
Total Polyunsaturated Fatty Acids1.101g
Cysteine0.248mg
This component is a member of the following groups:
Beef
This component does NOT have any specialist units defined.